Arthur Hooper’s has a strong sense of culture, Mediterranean culture. With many of our team being from Mediterranean countries and bringing an authentic dining experience to each guest.

We wholeheartedly believe in supporting our local economy. Our team of chefs  have finessed a blended menu by sourcing premium ingredients from artisan local suppliers such as family butcher William Warman & Guttridge, cured meats from La Credenza, fresh fruit and veg from Hardel’s, fish from Southbank Fresh Fish, cheese from the legendary Paxton & Whitfield and dairy produce from the London Dairies. Authentic taste comes via specialist Mediterranean and Middle Eastern imports from De Bono and Belazu.